10% off on first order
About Studio Matcha
Studio Matcha is a Melbourne-based pop-up matcha bar redefining how people experience ceremonial-grade Japanese matcha. We serve premium, hand-whisked matcha using carefully sourced Uji ceremonial matcha from Japan — crafted for depth, balance, and clarity. Every cup is made to order. No shortcuts. No syrups overpowering the leaf. Just intentional flavour, texture, and presence. Born from a love of wellness, design, and culture, Studio Matcha blends traditional Japanese tea craftsmanship with a modern, editorial edge. Our aesthetic is minimal yet bold. Clean, but never basic. Each pop-up is designed as an experience — where matcha meets fashion, movement, and community.
From farmers’ markets to private events and collaborations, Studio Matcha exists to:
• Elevate everyday rituals
• Create spaces for connection
• Introduce more people to high-quality ceremonial matcha
We are a start-up brand building slowly and intentionally — sourcing thoughtfully, respecting origin, and honouring the process behind every tin and every pour.
This is not just a drink.
It’s a ritual.
It’s a statement.
- Studio Matcha
Not a trend. Drink accordingly.
Matcha Questions
What is matcha?
Matcha is a finely ground green tea powder from Japan, made by stone-milling shade-grown tea leaves. Unlike regular green tea, you consume the whole leaf, giving matcha its vibrant color, smooth flavor, and powerful health benefits
How is matcha made?
Matcha is made by shading tea plants before harvest, which deepens their color and flavor. The youngest leaves are steamed, dried, and then stone-milled into a fine, vibrant green powder. This traditional process preserves the rich taste, nutrients, and smooth texture that make matcha unique.
What are the matcha grades?
We offer ceremonial, premium, and economy grades, each providing distinct flavors and experiences for different occasions and preferences.
Where do you source matcha?
Our matcha comes from family farms in Japan.
Do you offer samples?
Yes, we provide samples at our pop-up events.
How can I prepare matcha?
To prepare matcha, whisk the powder with hot water until frothy, and enjoy it plain or with milk.