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About Us
At Studio Matcha, we’re passionate about bringing the timeless ritual of matcha to modern life. What began as a simple love for Japanese tea culture has grown into a pop-up matcha bar that connects people through shared experiences at farmers’ markets and private events across Melbourne.
Our matcha is sourced directly from family farms in Japan, where generations of craftsmanship and care ensure every harvest is rich in flavor, vibrant in color, and true to tradition. By offering a range of Ceremonial, Premium, and Economy grades, we make matcha accessible for every taste and occasion—whether you’re new to it or already a devoted enthusiast.
More than just a drink, matcha represents calm, connection, and community. At Studio Matcha, we’re here to share that spirit—one whisk, one sip, and one gathering at a time.
Studio Matcha – Sip the Ritual, Share the Moment.
Matcha Questions
What is matcha?
Matcha is a finely ground green tea powder from Japan, made by stone-milling shade-grown tea leaves. Unlike regular green tea, you consume the whole leaf, giving matcha its vibrant color, smooth flavor, and powerful health benefits
How is matcha made?
Matcha is made by shading tea plants before harvest, which deepens their color and flavor. The youngest leaves are steamed, dried, and then stone-milled into a fine, vibrant green powder. This traditional process preserves the rich taste, nutrients, and smooth texture that make matcha unique.
What are the matcha grades?
We offer ceremonial, premium, and economy grades, each providing distinct flavors and experiences for different occasions and preferences.
Where do you source matcha?
Our matcha comes from family farms in Japan.
Do you offer samples?
Yes, we provide samples at our pop-up events.
How can I prepare matcha?
To prepare matcha, whisk the powder with hot water until frothy, and enjoy it plain or with milk.